Holland Botanical

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Menu ideas week of 3.24

Hello and welcome back to the chaos! I’m taking this in a different direction- I realize we, as most of you, eat the same things. I’ve added a few recipes by main ingredient below. Pro tip, when searching for recipes online and you’d like to avoid all of the life stories and silly AI generated content simply click on the PRINT tab and it will bring you to the good stuff. The links I’ve shared are primarily the PRINT pages.

Butternut squash

Butternut is one of my favorite vegetables which is botanically considered a fruit. I love it roasted and drizzles with olive oil and fresh herbs, in soup, even in chili! Here’s a few recipes that will help you use this versatile veggie/fruit.

Butternut squash fries: https://feelgoodfoodie.net/recipe/paleo-friendly-baked-butternut-squash-fries/

Butternut squash and spinach skillet: https://www.babaganosh.org/wprm_print/9123

Butternut squash and chickpea curry: https://vegancocotte.com/wp-json/mv-create/v1/creations/243/print

Broccoli is a cruciferous vegetable.

Broccoli and potatoes: https://oliviaskitchen.com/wprm_print/7454

Air fryer Broccoli: https://www.evolvingtable.com/wprm_print/22212

Broccoli and Quinoa casserole: https://elavegan.com/wprm_print/5146

Yellow Squash

Air fryer yellow squash: https://nosweatvegan.com/wprm_print/7242

Summer squash and corn chowder: https://www.cookingclassy.com/wprm_print/30836/

Healthy summer squash and zucchini casserole: https://www.evolvingtable.com/healthy-summer-squash-casserole/

Have fun and enjoy a new recipe!