Menu plan week of 2.18

Welcome to this week’s edition of the chaos kitchen! I’ll be using the produce that came in last week’s basket as well at the baskets that will be delivered on the 20th and 21st. My husband and I are vegetarian, feel free to substitute with meat as you need.

Weekly produce basket delivered for free to East Cobb, Roswell and Woodstock.

Sunday: Black bean and sweet potato enchiladas. buildyourbite.com/sweet-potato-black-bean-enchiladas/

Monday: Creamy mushroom orzo with spinach. I’m going to add Gardein Beef tips https://juliasalbum.com/spinach-mushroom-orzo/

Tuesday: Spinach quiche with tomatoes, side salads.

Wednesday: Tex Mex chicken and Zucchini https://ifoodreal.com/chicken-and-zucchini/

Thursday: Crispy smashed potatoes, baked chicken, roasted balsamic carrots. https://pitchforkfoodie.com/loaded-crash-potatoes/

Friday: You’re on your own!

Saturday: White chicken chili.

I’ll be having dessert every night but I’m not sure what I’ll be making. I’m still working through my delicious cookies from Christina!

Have a great weekend! Get those orders in by noon Monday.