Roasted potatoes with basil salt and oregano

Thank you Natalie for another wonderful blog post!

I love receiving the fresh produce from Holland Botanical.  Here is a picture of this week’s delivery.  There is a rainbow of colors! 

This week the potatoes are absolutely beautiful!  I love admiring their vibrant colors and unique shapes. I was curious to learn more about their color and discovered it is because they are rich in anthocyanins.   Anthocyanins are water-soluble pigments with blue, red, or purple shades.  They are found in tubers, flowers, and fruits like berries, currants, and grapes.  Anthocyanins are also strong in antioxidants which help promote good health. 

My family absolutely loves eating all different types of roasted potatoes.  I keep it simple and wash and cut them, then toss them in a bowl or ziploc bag with avocado oil, fresh herbs, and seasonings.  I used the fresh oregano that came from this week’s delivery along with Holland Botanical basil salt.  Then I baked them in the oven at 400, turning them every 10 minutes.  They turned out so delicious and flavorful!  They’re crispy on the outside and fluffy on the inside!

Red Potatoes, Holland Botanical Basil Salt, and Avocado Oil

Cut-up red potatoes in ziploc bag with avocado oil, fresh oregano, and basil salt from Holland Botanical. 

The finished product - delicious and flavorful roasted potatoes!

Looking to add more whole foods to your family’s diet? We can help! Our order form opens Wednesday night and closed Monday at NOON. We deliver to parts of Woodstock, Roswell and all of East Cobb. If you’d like to be on our email list please send me a message!

Thanks again Natalie!